Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. This recipe is very easy to make and looks very beautiful.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kheema methi(mince meat with fenugreek leaves)😊 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Make ready 1/2 kg mince(mutton/beef/chicken)
- Take 1 onion,4 tbsp ginger garlic n
- Get Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Get 2 cups fenugreek leaves washed n drained
- Take 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Prepare 3 tbsn oil
Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Keema Methi (Minced Meat with Fenugreek Leaves). Continue to stir fry, till the keema is almost cooked through. Add the fenugreek leaves and cook till fat separates once again.
Steps to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
Keema methi is a traditional dish of Andhra Pradesh. Add the fenugreek leaves and cook till fat separates once again. Keema/minced meat one of my all time favorite dish ,my mom is the very good at preparing this dish. Photo about Keema, Kheema or Qeema originally this word meant minced meat. Keema Methi contains methi (fenugreek leaves) as major ingredient.
So that is going to wrap this up for this exceptional food kheema methi(mince meat with fenugreek leaves)😊 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
