Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan caramelized onion quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Caramelized Onion Quiche is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Caramelized Onion Quiche is something which I have loved my whole life. They’re fine and they look wonderful.
Caramelized Onion Vegan Quiche (gluten free) - This easy sweet and savory breakfast is made with tofu and has a chickpea flour crust. For this vegan quiche I mixed the caramelized onions with tofu. Then I added tamari and white miso paste for a savory umami flavor.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Caramelized Onion Quiche:
- Get Crust:
- Prepare 250 g AP flour
- Prepare 3/4 tsp salt
- Prepare 3/4 tsp baking powder
- Prepare 100 ml oil (I used half olive oil, half neutral oil)
- Take 100 ml warm tap water
- Get Quiche filling:
- Take 1 package soft tofu (about 300g), drained for 10 min
- Make ready 500-700 g onions, sliced
- Make ready 1 package smoked tofu, pressed
- Take (to taste) salt, soy sauce, black pepper, paprika, turmeric
- Make ready (to taste) garlic powder, Italian herbs
- Make ready 2 tbsp nutritional yeast (optional)
- Make ready 1 tbsp sugar (or a bit less)
- Make ready 1 tbsp cornstarch mixed in a bit of water
- Prepare 1/4 tsp black salt (optional)
Gruyere cheese and bacon combine with caramelized onions for a quiche that can't be beat. Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish. Want to know how to make vegan quiche with aquafaba? This caramelized onion and broccoli recipe should do the trick!
Steps to make Vegan Caramelized Onion Quiche:
- Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
- Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
- Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
- In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
- To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
I was excited to use aquafaba in this quiche, alongside the traditional tofu base. It was so creamy and delicious. I opted to make it crustless, because I'm not a huge fan. You won't believe how easy it is to make quiche without any animal products at all! These hit that exact same spot, they are filling, comforting, familiar.
So that’s going to wrap this up with this exceptional food vegan caramelized onion quiche recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
