Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, parm & herb roast potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Parm & Herb Roast Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Parm & Herb Roast Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook parm & herb roast potatoes using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parm & Herb Roast Potatoes:
- Get 3 lb red potatoes; quartered
- Make ready 3/4 oz rosemary; minced
- Prepare 3/4 oz chives; minced
- Get 3/4 oz basil; chiffonade
- Make ready 1/2 oz oregano; chiffonade
- Take 1 1/2 tbsp thyme; minced
- Make ready 1 bunch scallions; sliced on bias
- Prepare 1 bunch parsley; chopped
- Make ready 1 cup grated parmesan
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Make ready 1 vegetable oil; as needed
- Get 1 salt and pepper
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Steps to make Parm & Herb Roast Potatoes:
- Toss potatoes with enough oil to cover. Season with half the rosemary and thyme, salt, pepper, and dried spices.
- Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
- Immediately toss potatoes with cheese and remaining herbs in a large mixing bowl. Serve.
- Variations; Dried herbs, italian or applewood seasoning, bacon, bacon fat, mustard, other cheeses, flavored oils, remoulade, aioli, cayenne, paprika, minced raw garlic or shallots
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