Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic and herb pan fried angel fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic and Herb Pan Fried Angel Fish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Garlic and Herb Pan Fried Angel Fish is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook garlic and herb pan fried angel fish using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Herb Pan Fried Angel Fish:
- Get 1 medium Angel Fish Fillet (Or any Fish of your choice)
- Take 2 clove Garlic
- Prepare 1 tsp Thyme
- Get 1 tsp Mixed Italian Herbs
- Get 1 Lemom
- Get 1 Salt&Pepper To Taste
- Take 2 tbsp Butter
- Prepare 2 tbsp Olive Oil
Steps to make Garlic and Herb Pan Fried Angel Fish:
- Season Fillet with Salt &Pepper
- Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins.
- Heat the Olive Oil and Butter in and pan.
- Heat the Olive Oil and Butter in and pan.
- Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes.
- Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic)
So that is going to wrap this up for this exceptional food garlic and herb pan fried angel fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
