Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and leek soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
Potato and Leek Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato and Leek Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and leek soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Leek Soup:
- Prepare 2 stalk celery, slice
- Make ready 2 Carrot, cut in cubes
- Make ready 2 medium onion slice
- Make ready 3 Leek, slice
- Make ready 2 Garlic cloves, slice
- Take 2 tbsp Olive oil
- Take 1 Pepper
- Make ready 1 Salt
- Make ready 1 liter 1to 2 litre of Water
- Get 2 quart Vegetable or chicken broth
- Get 1 lb White potatoes, peeled and cut in cubes
It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup.
Steps to make Potato and Leek Soup:
- Add broth in water and bring to boil.
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
- You can serve like that or puree in a food processor for 1 or 2 second.
Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. This delicious potato and leek soup comes together in just a few minutes. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. This leek and potato soup recipe is easy and delicious.
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