Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy apple and parsnip soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Apple and parsnip soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Apple and parsnip soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Apple and parsnip soup:
- Get 1 onion
- Make ready 5 parsnips
- Make ready 2 potatoes
- Get Teaspoon ground cumin
- Take Teaspoon chili powder
- Take 2 cardamom pods
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon paprika
- Prepare 1 chopped apple
- Prepare 1 tablespoon olive oil
- Take 1 veggie stock cube
- Make ready Pint water
- Prepare 1 teaspoon brown mustard seeds. Optional
- Get Salt and pepper
Steps to make Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- Add spices and oil.
- Chilli and salt and pepper.
- Continue to fry until veg is coated and golden.
- Add stock and water and mustard seeds.
- Simmer for 20 mins until veg soft.
- When cooked blitz with hand blender.
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
So that is going to wrap it up for this special food spicy apple and parsnip soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
