Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon pie is something which I’ve loved my entire life.
A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue.
To get started with this particular recipe, we must prepare a few components. You can have lemon pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon pie:
- Get Filling
- Get 3 egg yolks
- Get 1 can (14oz) Eagle Brand sweet ended condensed milk
- Prepare 1/2 cup lemon juice
- Take 1 baked pie crust
- Take meringue
- Make ready 6 egg whites
- Make ready 2 tsp vanilla extract or cream of tartar
- Prepare 1/2 cup sugar
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Steps to make Lemon pie:
- Preheat oven 325°F. Beat egg yolks, gradually beat in sweetened condensed milk & lemon juice.
- Pour into crust. Bake 30-35 minutes or until set.
- To make Meringue: Beat egg whites on high really good. Add vanilla & sugar. Continue to beat on high till a non-glossy look is achieved.
- After pie is cooked, add meringue to top and cook in oven till tips are brown.
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