Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's lemon chicken sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In today's show, Mike will be making an easy lemon chicken recipe from Dining On A Dime! Check in to see if Mike can cook from the cookbook while Tawra is away! It should be an adventure! lol.
Mike's Lemon Chicken Sandwiches is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Lemon Chicken Sandwiches is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mike's lemon chicken sandwiches using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mike's Lemon Chicken Sandwiches:
- Get Chicken Breasts
- Get 4 large Boneless Chicken Breasts
- Make ready 2/3 cup Lemon Juice
- Take 1/4 cup Dry White Wine
- Take 1 tbsp Each: Dried Dill Weed - Lemon Zest - Lemon Pepper Seasoning - Granulated Garlic Powder - Granulated Onion Powder
- Make ready 1 tsp Dried Lemon Thyme [optional]
- Take 1 large Ziplock Bag
- Get 1 small Additional Bottle Lemon Juice [do not add to ziplock bag]
- Get Bread, Garnishes & Condiments
- Take 4 large Hamburger Buns [or any soft bread of your choosing]
- Take 1 large Purple Onion [thin sliced]
- Prepare 1 head Iceberg Lettuce
- Get 1 jar Garlic Aioli
- Take 1 Mayonnaise
Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more. This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary.
Instructions to make Mike's Lemon Chicken Sandwiches:
- Rinse chicken and trim all fat. Slightly pound chicken until each breast is approximately the same thickness. Or, you can butterfly breasts open to even them out. Note that your cook time will be less the thinner your breast meat. Pat chicken dry and place in Ziplock bag. Place all ingredients in the chicken breast section in bag and massage until fluids, herbs and spices are well blended. Let chicken marinate for 2+ hours in fridge. Turn and massage bag intermittently. ° If pan frying, [preferred method for fullest flavor] spray a nonstick pan with Pam or add 1 tbs Olive Oil to it. Simmer in pan on medium high heat [with all marinade juice included in pan] for 12 - 15 minutes with a tight fitting lid. As the marinade dissipates, add more lemon juice to your pan to keep chicken simmering for the full 12 - 15 minutes. Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment. The juices need to run clear, not pink. Fry longer if you note any pi
Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled. These quick-cooking chicken breasts are perfect for topping salads, pastas, or enjoying in sandwiches. Add chicken stock, lemon juice, lemon zest, honey, arrowroot powder, and ginger to the pan and stir to combine.
So that’s going to wrap this up with this special food mike's lemon chicken sandwiches recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
