Halloumi with Cauliflower Couscous & Honey-Harissa
Halloumi with Cauliflower Couscous & Honey-Harissa

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, halloumi with cauliflower couscous & honey-harissa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Halloumi with Cauliflower Couscous & Honey-Harissa is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:
  1. Take 4 cup cauliflower, roughly chopped (one small head)
  2. Prepare 1/2 cup uncooked couscous
  3. Take 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
  4. Take 1 packages Halloumi cheese
  5. Prepare 2 1/2 tbsp olive oil
  6. Make ready 1/2 lemon, cut into wedges
  7. Get 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
  8. Take 1/2 tbsp clear honey
Instructions to make Halloumi with Cauliflower Couscous & Honey-Harissa:
  1. Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
  2. In a food processor, pulse the raw cauliflower until it resembles couscous.
  3. Heat the olive oil in a medium pot on a medium heat.
  4. Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
  5. Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
  6. Put a cast iron griddle onto a medium high heat.
  7. Mix the harissa with the honey in a small bowl.
  8. Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
  9. Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
  10. Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
  11. Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)

So that is going to wrap this up for this exceptional food halloumi with cauliflower couscous & honey-harissa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!