Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oats ladoo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oats Ladoo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Oats Ladoo is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oats ladoo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats Ladoo:
- Take 2 cups oats
- Make ready 2 cups makhana (fox nuts)
- Get 1/4 cup almonds
- Prepare 3 tbsp pumpkin seeds
- Get 3 tbsp alsi (flaxseeds)
- Take 3 tbsp melon seeds
- Get 1/4 cup sesame seeds
- Take 3-4 elaichi (cardamon)
- Get 1 cup + 2 tbsp ghee
- Get 2 cups +1/4 cup jaggery
Steps to make Oats Ladoo:
- Take 2 cups oats and dry roast it for 8-10 mins on low flame.
- Dry roast makhana and keep aside.Roast till it becomes crispy.
- Dry roast alsi, pumpkin seeds, almonds, melon seeds, sesame seeds and keep aside.
- Take everything together in a bowl.
- In a grinder grind everything to a fine powder. Add elaichi also while grinding.
- Take some mixture along with jaggery and grind it nicely and mix with the remaining mixture and mix well with hands.
- Add warm ghee little at a time and mix well and make ladoos. Let it dry completely. Then store it in an airtight container. These ladoos are very healthy.
So that is going to wrap it up for this exceptional food oats ladoo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
