Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mung dal khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mung Dal khichdi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mung Dal khichdi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mung dal khichdi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mung Dal khichdi:
- Prepare 2 cups rice
- Get 2 cups roasted moong dal
- Make ready 1.5 tbsp cumin coriander powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp cumin seeds
- Take 1 tsp ginger paste
- Take 1 tsp turmeric powder
- Take To taste salt and sugar
- Make ready As needed oil
Instructions to make Mung Dal khichdi:
- Wash rice and dal and boil water.
- Add the dal along with salt and half of the turmeric powder.
- As dal is semi boiled add rice and boil.
- Now heat oil in a pan temper cumin seeds and bay leaf.
- Add ginger paste and saute until the raw smell disappears.
- Add cumin-coriander powder red chilli powder, salt and turmeric powder.
- Now add this into the pot of Dal and rice
So that’s going to wrap it up with this special food mung dal khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
