Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parsley naan bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indian bread with rosemary, garlic and olive oil.. This bread is great to snack on as is, yet the possiblities are endless. Serve with fresh sliced tomatoes and basil, as toast with.
Parsley Naan bread is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Parsley Naan bread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have parsley naan bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parsley Naan bread:
- Make ready 3 cups flour
- Make ready 1/3 cup parsley flakes
- Make ready 1/3 cup butter
- Get 1 teaspn baking soda
- Make ready 1 tblspn yeast
- Make ready 1 tblspn sugar
- Make ready 1 teaspoon salt
Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made I added some coriander in this naan to make it more flavourful. You can add whatever makes you fancy. From how to get that crunchy surface on paratha to our favourite stuffed breads.
Instructions to make Parsley Naan bread:
- Here is all the proceeds ingredients
- In a bowl mix all dry ingredients,pure water little by little to make a dough
- Add butter gradually and knead for 5 minutes
- Divide the dough into 7 pieces,dust some flour and cover until double in size
- Roll and preheat butter in a pan
- Fry at low heat add some butter at the top and turn the other side until golden in brown
- Enjoy with ur favorite sauce or soup😋
Bread Bun Pan Bread Bread Rolls Bread Baking Bread Pizza Knead Bread Recipe No Knead Bread Recipes Crockpot Recipes Plain Naan Garlic Naan Fresh Coriander Catering Spicy Oven. Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghan naan bread has become our favorite homemade naan, I have made it countless times and it. On the parsley, yes, my grandma had tons of it growing, and it seemed to be in everything, mixed with bulghur, in yoghurt and chicken stock soups, losh kebab, etc. There is some variation in Armenian.
So that’s going to wrap it up for this special food parsley naan bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!