Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deep fried parsnip peels. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Parsnip Peels is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Deep Fried Parsnip Peels is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook deep fried parsnip peels using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Parsnip Peels:
- Get Parsnip peels
- Make ready to taste Salt
- Prepare Vegetable oil, for frying
Steps to make Deep Fried Parsnip Peels:
- Pre-wash the parsnips before peeling.
- Line a bowl with kitchen roll and peel the parsnips into the bowl as you go along.
- Heat up the fryer and toss the peels into the fryer. Don't over load it, cook in batches if needed. Fry for about a minute or until the parsnips are golden brown and crispy.
- Line a dish with kitchen roll again and toss in the cooked parsnip peels.
- Season with salt and enjoy.
So that is going to wrap this up for this special food deep fried parsnip peels recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
