Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sean's-leek & beef mozzarella rigate casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sean's-Leek & Beef mozzarella Rigate Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Get Ground Beef Mixture
- Prepare 1 1/2 lb Ground
- Get 2 Diced Leek Leafs (white portion ONLY)
- Take 2 tbsp (light) Margarine
- Prepare 1/2 tbsp Fresh Ground Pepper
- Take 1/4 tbsp Garlic Powder
- Take Penne Rigate
- Take 13 1/4 oz Whole Wheat Penne Rigate
- Prepare 1/2 tbsp Salt
- Take 4 quart Water
- Prepare Bread Topping
- Take 3 slice Whole Wheat Bread
- Make ready 3 dash Oregano
- Get 2 dash Garlic Powder
- Prepare 2 dash Fresh Ground Pepper
- Get 1 Food Processor or Coffee Grinder
- Get Cheese Mix
- Make ready 2 cup Shredded Mozzarella Cheese
- Get 4 oz Cream Cheese
- Get 1 cup 2% Milk
- Prepare 1/4 cup Canola Oil
- Get 1/4 cup Canola Oil
- Prepare 1/2 cup (Light) Margarine
- Prepare 3 tbsp All-Purpose Flour
- Take 1/2 tsp Paprika
- Make ready Cassarole
- Take 2 cup Shredded Mozzarella Cheese
- Take 4 dash Garlic Powder
- Make ready 4 dash Oregano
Also see what you can substitute for leeks in a recipe. Leek substitutes are relatively easy to find, due to the range of closely related vegetables. A leek is a vegetable in the genus Allium and is very closely related to onions, garlic, scallions, and shallots. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
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