Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken with leeks. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken with leeks is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Chicken with leeks is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken with leeks using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken with leeks:
- Make ready 1 onion
- Take 4 baby leeks
- Prepare 4 boneless chicken breasts, skinned
- Take 2 tbsp olive oil
- Take 1 Salt and pepper
- Get 1 tbsp all purpose flour
- Get 1 cup long grain rice
- Get 300 ml chicken broth (stock)
- Make ready 200 ml creme
- Make ready 2 tbsp chopped fresh tarragon
Steps to make Creamy Chicken with leeks:
- Chop the onion. Slice the leeks into shreds. Cut the chickrn into thick slices.
- Heat the oil in a large frying pan and add the onion and leeks. Cook gently for 2 minutes, then remove 1 tablespoon of the lightly cooked leeks and set aside to garnish.
- Add the chicken to the pan, season generously with the salt and pepper and cook for 5 minutes until browned on all sides
- Sprinkle over the flour and cook for 1 minutes, then gradually stir in the broth (stock). Cover the pan and simmer for 15 minutes.
- Cook the rice according to the packet instructions. Drain well.
- Stir the creme and tarragon into the chicken and heat through for 2-3 minutes. Check that the chicken is thoroughly cooked through. Serve the chicken on top of the rice and garnish with the reserved leeks.
So that is going to wrap this up with this exceptional food creamy chicken with leeks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!