Beef Madras with garlic naan bread
Beef Madras with garlic naan bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef madras with garlic naan bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Madras with garlic naan bread is something which I’ve loved my entire life. They are nice and they look fantastic.

A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. Serve immediately with a naan or in hot pitta breads. Welcome to my vlog: The Foodhe Diary- Prawn Madras, garlic naan bread & chocolate, orange & hazelnut ganache.

To begin with this recipe, we must first prepare a few ingredients. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Madras with garlic naan bread:
  1. Prepare For the paste
  2. Make ready 2 garlic cloves
  3. Prepare 25 g fresh ginger
  4. Get 1 small red chilli
  5. Take 1 White onion
  6. Make ready Spices
  7. Prepare 1 tsp cumin
  8. Take 1 tsp coriander
  9. Make ready 1 tsp turmeric
  10. Get 1.5 tsp curry powder
  11. Get 2 tsp chilli powder
  12. Take For madras
  13. Prepare 800 g chump/stewing steak
  14. Get 400 ml beef stock
  15. Get Can chopped tomatoes
  16. Get 1/2 green pepper and 1/2 red pepper
  17. Get Handful coriander
  18. Make ready For the naans dough
  19. Prepare 225 g plain flour
  20. Take 2 tsp sugar
  21. Make ready 1/2 tsp salt
  22. Make ready 1/2 tsp baking powder
  23. Prepare 120 ml milk
  24. Take 2 tbsp vegetable oil
  25. Make ready For the toppings
  26. Take 3 garlic cloves thinly sliced
  27. Make ready 3 garlic cloves finely chopped
  28. Get Pinch fresh parsley
  29. Make ready 30 g melted butter

Even though it is super soft and delicious to eat. It is a must try recipe. Making garlic naan bread is not difficult. If you've ever made pita bread or pizza dough at home, then you will find this recipe quite familiar. garlic naan recipe

Steps to make Beef Madras with garlic naan bread:
  1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
  2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
  3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
  4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
  5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
  6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
  7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.

homemade garlic naan recipe without yeast - with detailed photo and video recipe. an extremely popular indian flatbread recipe made with plain flour and garlic. it is humungously popular across india and also all over the globe, mainly because of the flavour and taste. the bread. Try Anjum Anand’s beef Madras recipe and more easy Indian recipes at Red Online. Meanwhile, blend the ginger, garlic and tomatoes until smooth, using a little water to help. Add the cream and chopped coriander, taste, adjust the seasoning and serve with pilaf rice, Naan or Indian flatbreads. Indian garlic bread - so simple and so delicious.

So that is going to wrap it up for this exceptional food beef madras with garlic naan bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!