Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked potatoes with leek. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mash the potato flesh with the blanched leeks and spoon the mixture back into the potato skins. Pour the warm cheese sauce over the potato and. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley.
Baked potatoes with leek is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked potatoes with leek is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked potatoes with leek using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked potatoes with leek:
- Get 1 leek
- Prepare 3 onion
- Prepare 2 tbsp butter
- Prepare 6 small boiled potato
- Take 1 salt
- Get 1 black pepper
- Make ready 1 garlic
- Make ready 1 milk
- Make ready 1 parmesan cheese
- Prepare 5 eggs
- Take 3 tbsp sour cream
This flavorful Yummy baked potatoes. recipe combines baked potatoes with tasty leeks and kale. Slice the potatoes in half lengthwise and scoop the inside into a mixing bowl, being sure. Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love. Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper.
Instructions to make Baked potatoes with leek:
- preheat oven to 170 C
- cut onion and leek
- melt butter in a pan
- add veggies and stir until softer
- add pepper, salt and garlic
- add some milk and stir
- cut boiled potatoes into slices
- put potatoes in a casserole and sprinkle with some cheese
- pour two eggs on it
- spread vegetables
- sprinkle with cheese, put rest of eggs and cream on top
- bake (depends on size of casserole) until done
How to make a simple side dish of leeks with potatoes and caerphilly cheese. Place them in a baking dish. Scatter over the celery, leeks and a liberal sprinkling of black pepper. Add the potatoes to half of a baking sheet and drizzle with the olive oil. Season with salt, pepper, and the parsley and toss to coat.
So that is going to wrap it up for this special food baked potatoes with leek recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
