Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parsnip soup with potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Parsnip soup with potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Parsnip soup with potatoes is something that I’ve loved my entire life.
This simple parsnip soup is perfect for the cold and stormy season. The classic winter vegetable is healthy and very easy to prepare. Beside of the simple potato parsnip soup recipe, I will also share with you an easy trick on how to distinguish these white veggies from parsley roots.
To get started with this recipe, we must first prepare a few components. You can have parsnip soup with potatoes using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Parsnip soup with potatoes:
- Make ready 3 parsnips, peeled and sliced
- Prepare 2 large potatoes, peeled and cut into small pieces
- Make ready 1 onion, peeled and chopped into
- Take 200 ml home made chicken stock
- Make ready 100 ml milk
- Take Salt - pepper for taste
- Get Olive oil
Combine the potatoes, parsnips, and vegetable bouillon base in a large pot with enough water to just cover the vegetables; season with the sea salt and black pepper. Make Ahead: Once it's cooled, freeze this silky soup in zip-top plastic freezer bags using the Make-Ahead Gravy method. This soup is hearty, healthy and packed with flavour. I love making this Spicy Parsnip and Sweet Potato Soup, especially on those chilli autumn and winter.
Steps to make Parsnip soup with potatoes:
- Heat the oil in a large pan and fry onions, stirring until they are soft.
- Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.
- Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.
- Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.
- Serve it with your favourite with bread and cheese or bread and butter. Enjoy
- Ingredients
Potatoes - I like russets for this recipe, but you could also use a waxy potato, too. Onion - We prefer white, but yellow would also be delicious. Add parsnips, onions, potatoes, garlic to a roasting pan and mix well so it all is well coated with oil. Top with fresh sprigs of thyme (optional). This is a creamy, comforting winter soup that is incredibly simple to make All you need to do is blend together broth and roasted vegetables and heat through You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips.
So that is going to wrap it up for this exceptional food parsnip soup with potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
