Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thanksgiving / christmas mince meat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thanksgiving / Christmas Mince Meat is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thanksgiving / Christmas Mince Meat is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Take 1 pound boiled beef minced
- Take 1 pound apples peeled, cored, and chopped
- Prepare 1/2 pound raisins chopped
- Prepare 1/2 pound sugar
- Prepare 1 cup Brandy
- Make ready 1/3 cup cider vinegar
- Take 1/2 cup apple juice
- Prepare 1/2 cup melted butter/ suet
- Prepare 1/2 teaspoon ground cinnamon
- Get 1 cup candied citiron
- Take 1/2 teaspoon ground cloves
- Make ready 1/2 teaspoon nutmeg
Steps to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that is going to wrap this up for this exceptional food thanksgiving / christmas mince meat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
