Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, red potatoes with herbs & butter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Potatoes with Herbs & Butter is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Red Potatoes with Herbs & Butter is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red potatoes with herbs & butter using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Potatoes with Herbs & Butter:
- Get 3 lb red potatoes
- Take 3/4 oz rosemary; minced
- Make ready 1 tbsp thyme; minced
- Take 1 stick butter
- Prepare 1 salt and pepper
Instructions to make Red Potatoes with Herbs & Butter:
- Cover red potatoes with cold water in a large pot. Add salt.
- Boil until easily pierced with a paring knife. Drain.
- Heat butter in a large saute pan. Add herbs. Add potatoes when butter browns. Toss. Season with salt and pepper.
- Variations; Onions, parsley, mustard, garlic, fennel seed, oregano, lemon, basil, horseradish, cabbage, celery, celery root, corn, caramelized onions, bell peppers, sweet potatoes, squash
So that’s going to wrap it up with this exceptional food red potatoes with herbs & butter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
