Vickys Pear & Parsnip Soup, GF DF EF SF NF
Vickys Pear & Parsnip Soup, GF DF EF SF NF

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Vickys Pear & Parsnip Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Pear & Parsnip Soup, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
  1. Prepare 1 tbsp olive oil
  2. Make ready 2 onions, chopped
  3. Prepare 2 cloves garlic, chopped
  4. Make ready 900 g parsnips, chopped
  5. Make ready 1 large pear, cored and chopped
  6. Prepare 1350 ml vegetable stock
  7. Make ready to taste salt & pepper

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Steps to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
  1. Add the oil and onion to a soup pan and gently fry until translucent
  2. Add the garlic and fry a further minute
  3. Add the parsnips, pear and stock. Bring to the boil
  4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
  5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
  6. Season to taste and serve

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