Chicken Leek and Bacon Pie
Chicken Leek and Bacon Pie

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken leek and bacon pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Leek and Bacon Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Leek and Bacon Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken leek and bacon pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Leek and Bacon Pie:
  1. Take 75 grams Unsalted butter
  2. Make ready 4 Rashers streaky bacon, chopped
  3. Take 1 kg Chicken thigh fillets, cut into 2cm pieces
  4. Get 4 Leeks
  5. Take 1/2 tsp fresh thyme leaves
  6. Get 1/3 cup flour
  7. Prepare 3 1/2 cup chicken stock
  8. Get 1 tbsp Dijon mustard
  9. Prepare 1/2 cup Italian, parsley, chopped
  10. Make ready 1 cup grated gruyere cheese
  11. Make ready 1 salt and freshly ground pepper.
  12. Prepare 1 egg wash
Steps to make Chicken Leek and Bacon Pie:
  1. Grease 1 large rectangular or 6 x 9cm round pie dish.
  2. Preheat oven 200c.
  3. Melt butter over a medium high heat. Suate bacon until it has just browned and set aside.
  4. Add the chicken to pan and brown the chicken pieces for about 4 minutes. Set aside
  5. Lower the heat, add the leeks and thyme to the pan and cook until softened. Transfer the mix to a bowl and set aside.
  6. Add the flour to remaining butter in the pan to form a Roux. Cook for 2 minutes,stirring constantly. Slowly add chicken stock, 1 cup at a time, to create a thick sauce.
  7. Add the bacon, chicken and the leeks to the sauce. Cook for 20 minutes over a medium heat, stirring occasionally to prevent the sauce from catching. The mixture should be thick enough for the chicken and leeks not to sink to the bootom. Add the mustard and parsley and season with salt and pepper. set aside to cool.
  8. Fill the pastry lined dish to the rim with the chicken filling. top with grated cheese.
  9. Cut the remaining pastry into strips to make a lattice lid for the lid.
  10. Paint the pastry lid with egg wash.
  11. Bake for 25 minutes or until golden brown.

So that is going to wrap this up with this exceptional food chicken leek and bacon pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!