Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and halloumi naan breads. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Halloumi Naan Breads is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken and Halloumi Naan Breads is something which I’ve loved my entire life.
Greek Style Pita Flatbread/ Naan Bread. Cut the halloumi into cubes and grill the tops until golden. Heat the naan breads under the grill - just to warm through - then spread with the spinach mixture.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Halloumi Naan Breads:
- Prepare 6 chicken thighs
- Take Full fat yoghurt
- Take Cumin
- Take Cajun
- Prepare Cayenne Pepper
- Make ready Coriander
- Make ready Vegetable Oil
- Get Halloumi
- Get Iceberg Lettuce
- Make ready Cherry Tomatoes
- Prepare Naan Breads
These Halloumi Nuggets are a delicious rift on mozzarella sticks and chicken nuggets. They freeze really well so we encourage making a double batch! · Homemade Garlic Naan. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.
Steps to make Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients. A semi-hard cheese made of sheep's, goat's and Its popularity beyond the Mediterranean is due to the fact that halloumi maintains its shape even if you Perfect to pair with your meal or to use as sandwich buns, these halloumi cheese bread rolls are. Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking.
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