Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leek samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meera Sodha shows us how to make the perfect vegetarian samosas with her Leek, Pea and Mint recipe. Healthy samosas baked in the oven. Your current browser isn't compatible with SoundCloud.
Leek Samosa is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Leek Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have leek samosa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek Samosa:
- Make ready 250 g phyllo sheets
- Prepare vegetable oil for frying
- Take Filling
- Get 500 g leek
- Take 2 onions, thinly sliced
- Get 2 chili peppers, finely chopped
- Make ready 1 tablespoon corn oil
- Take 1/2 teaspoon black pepper
- Prepare salt to taste
Think of Indian street food the first thought would be Samosa.we are with different types of samosas. Onion Samosa, Chicken, Sweet Corn, Egg, Veg, Mushroom & More Samosas. As you assemble your samosas, keep a damp towel over the remaining filo sheets to prevent them. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Easy Baked Vegan Filo Samosas… and a joyous announcement!
Instructions to make Leek Samosa:
- Preheat oven to 150 C.
- Wash the leeks and drain them. Chop finely.
- To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside.
- Cut the phyllo sheets into 4 cm wide strips and brush with water.
- To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used.
- Place the samosas on an oiled baking tray and bake until light brown. Serve hot.
Slightly spicy, full of flavour, my easy vegan filo samosas are yummy comfort food, and since they are baked, contain a fraction of the. Pour the ragda gravy over the samosa… Drizzle with green chutney and tamarind chutney. Check out this Uber Cute Miniature Museum of Railways In Pune! Are you a samosa or pakorha person … pls i just want atla characters having dosa is that too much to ask some paneer tikka samosa im hungry on main desi on main. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
So that’s going to wrap it up with this special food leek samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
