Salty pork mince and Spinach soup
Salty pork mince and Spinach soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salty pork mince and spinach soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

How To Cook Salt Pork And Spinach! I love the smooth texture of cooked Chinese spinach. Did you know that Chinese spinach and English spinach are not the same?

Salty pork mince and Spinach soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Salty pork mince and Spinach soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salty pork mince and spinach soup using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salty pork mince and Spinach soup:
  1. Take 200 g lean pork mince
  2. Make ready 1 onion
  3. Make ready 1 bunch spinach
  4. Make ready Salt
  5. Make ready Dashi stock
  6. Take Sugar
  7. Take Fish sauce

Add the white wine and allow to evaporate. Now gradually add the stock ladle by ladle, waiting until each ladleful has been absorbed. This Pork Dumpling and Spinach Soup is super quick to make (thanks to the Cook's Notes for Pork Dumpling and Spinach Soup. Spicy pork and spinach meatball subs.

Steps to make Salty pork mince and Spinach soup:
  1. Peal and chop onion into small cubes.
  2. Heat oil on frying pan at high temperature.
  3. Throw the onion in and stir until its colour turns clear.
  4. Throw in the mince, save 1 tsp for the soup.
  5. Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown.
  6. Add 1 tbsp of fish sauce, stir well and remove from heat.
  7. Wash spinach and roughly chop.
  8. Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil.
  9. Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat.
  10. Serve with rice.

In a large bowl put the spinach, pork mince, eggs, breadcrumbs and three tablespoons of the olive oil, season with sea salt and freshly ground black pepper, and mix until well combined. A very aromatic pork and spinach stew in tomato sauce. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and. Season generously with salt and pepper.

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