Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, orange pork loin w/ herbs de provence. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Orange Pork Loin w/ Herbs De Provence is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Orange Pork Loin w/ Herbs De Provence is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook orange pork loin w/ herbs de provence using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Pork Loin w/ Herbs De Provence:
- Get 2 lb boneless pork loin
- Make ready 1 cup orange juice
- Take 1 tbsp Valencia orange peel seasoning
- Prepare 1 tbsp herbs de provence seasoning
- Get 2 tsp onion powder
- Prepare 2 tsp garlic powder
- Make ready 1 olive oil; as needed
- Get 1 salt and peppercorn melange
Instructions to make Orange Pork Loin w/ Herbs De Provence:
- Marinate pork in orange juice for 24-48 hours.
- Pat dry. Season. Roast at 350° for approximately one hour or until pork reaches desired doneness.
- Let rest five minutes before slicing.
- Variations; Lemon peel, Italian seasoning, shallots, mustard, wine, cayenne pepper, basil,
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