Braised Parsnips with Dates
Braised Parsnips with Dates

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised parsnips with dates. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Braised Parsnips with Dates is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Braised Parsnips with Dates is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have braised parsnips with dates using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Parsnips with Dates:
  1. Prepare 1 Tbsp butter or olive oil
  2. Prepare 1/2 onion, sliced thin
  3. Prepare 300 g Parsnips, cut into sticks
  4. Make ready 1/2 cup cooked chickpeas (optional)
  5. Take 1/3 cup pitted dates, chopped
  6. Get 1/4 tsp nutmeg
  7. Get 1/2 tsp sea salt
  8. Make ready to taste pepper
  9. Take 100 ml water or broth
  10. Make ready 1 Tbsp chopped herbs - parsley, basil, thyme, etc
Instructions to make Braised Parsnips with Dates:
  1. Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened.
  2. Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth.
  3. Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking.
  4. Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary.
  5. Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving.

So that’s going to wrap it up for this exceptional food braised parsnips with dates recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!