Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, marinated steak, warm halloumi and roast vegetable salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetables: I like to use courgette, aubergine and red peppers for this salad but there are loads of others that would work including sweet potato, butternut squash, mushroom and cherry tomatoes. Halloumi: For this salad I simply fry in dry pan until crispy and. A cheese and grain salad with vibrant roast beetroot, squash and red onion.
Marinated steak, warm Halloumi and roast vegetable salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Marinated steak, warm Halloumi and roast vegetable salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Make ready 1 thin steak of your choice
- Take 2 tbsp red wine
- Take 2 tbsp balsamic vinegar
- Prepare 1 tsp mixed dried herbs
- Get 1 tbsp rapeseed oil
- Get Salt, pepper
- Prepare 1 pkt Halloumi
- Get 1 pkt tenderstem brocolli
- Get 6 vine tomatoes
- Prepare 2 courgettes
Season well with salt and pepper. Lay the sliced halloumi on a plate and Heat through and keep warm. Add all the drizzle ingredients to a mini food processor and blitz until smooth. Add the marinated halloumi to a griddle.
Steps to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
HEAT AND EaT Halloumi kit instructions. A halloumi salad might seem like a more summery dish, but the hearty lentils and warm roasted vegetables help this salad to feel appropriate to eat at any time of year. You could use other vegetables instead, if you have something different in the fridge. Peppers are amazing roasted, as..vegetable wraps - harissa marinated halloumi cheese, roasted vegetable and houmous flatbreads with spiced So I've got another savoury recipe for you today, harissa marinated halloumi, roasted vegetable To serve, spread each warmed flatbread with a dollop of houmous, top with the roasted. Slice steak on the diagonal across the grain and serve on warm bean salad.
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