Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, corsican pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corsican Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Corsican Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corsican pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corsican Pie:
- Prepare 1/2 small red onion, finely sliced
- Take 4 sticks celery, finely chopped
- Take 200 g roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
- Make ready 1 clove garlic, finely sliced
- Take 4 tbsp chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
- Get 2 tsp fresh sage, chopped
- Prepare 2 tbls evoo
- Get 75 g feta cheese
- Take 100 g goat's cheese
- Prepare 50 g Pecorino cheese
- Prepare 15 g pine nuts, lightly toasted/ dry fried
- Make ready zest of one lemon plus the juice
- Take 2 sheets puff pastry
- Make ready green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
- Make ready s&p
Instructions to make Corsican Pie:
- Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
- Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
- Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
- Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
- Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
- Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!
So that’s going to wrap it up with this exceptional food corsican pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
