Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my deep fried parsnip crisp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Deep Fried Parsnip Crisp is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Deep Fried Parsnip Crisp is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Deep Fried Parsnip Crisp:
- Take 2 whole parsnips, peeled and ends chopped
- Make ready 1 Sea Salt
- Prepare 1 pints Veg oil
Instructions to make My Deep Fried Parsnip Crisp:
- Peel parsnips
- Run them under cold tap water and dry.
- With the potato peeler, dig in to get a thicker shavings of parsnip
- Heat the veg oil in a deep fryer, until really hot
- Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
- When done shake off excess oil and put on kitchen roll paper to drain
- Add a good helping of Sea Salt and add to serving dish
- You could add black pepper or a little paprika to them or lemon pepper is good also
So that’s going to wrap it up with this exceptional food my deep fried parsnip crisp recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
