Garlic and onion bacon
Garlic and onion bacon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic and onion bacon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. A simple and quick recipe that will turn you into a Brussels sprouts fan! For the full recipe, visit: NEW Recipe on my blog.

Garlic and onion bacon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic and onion bacon is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have garlic and onion bacon using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Garlic and onion bacon:
  1. Take 3 pounds Bacon
  2. Take Salt
  3. Make ready Table pepper
  4. Get Garlic powder
  5. Prepare Onion powder

They have sharp taste and recognizable odor due to high content of sulfur compounds. Add flavorful ingredients like the bacon, onions, and garlic in this recipe! Add the onion and garlic; cook and stir until the onions have. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.

Steps to make Garlic and onion bacon:
  1. That's it. Enjoy. 🙂

Brussels Sprouts in creamy alfredo sauce topped with crisp bacon. Quick and easy, holiday-worthy Brussel Sprouts recipe that comes together in one-pan! Keep stirring the onions while watching the ferns and garlic. When the garlic is starting to brown, pour in the wine and let it reduce. Plate the ferns and top with salt, pepper, bacon, and onions.

So that is going to wrap this up for this special food garlic and onion bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!