Garlic-Herb Pork Chop with White Wine Sauce
Garlic-Herb Pork Chop with White Wine Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic-herb pork chop with white wine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic-Herb Pork Chop with White Wine Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Garlic-Herb Pork Chop with White Wine Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have garlic-herb pork chop with white wine sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic-Herb Pork Chop with White Wine Sauce:
  1. Take 1 pork chop; bone-in or boneless
  2. Prepare 1/2 tsp chopped thyme
  3. Prepare 1/4 tsp ground sage
  4. Prepare 1/2 t dried basil
  5. Get 1/2 t garlic powder
  6. Make ready 1/2 t onion powder
  7. Make ready 2 tbsp olive oil
  8. Prepare as needed salt and pepper
Instructions to make Garlic-Herb Pork Chop with White Wine Sauce:
  1. Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
  2. Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
  3. Serve with my "White Wine Veloute", located in my recipes
  4. Garnish with fresh herbs. (Oregano and Basil pictured)
  5. Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika

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