Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sauerkraut potatoes spices and herbs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
sauerkraut potatoes spices and herbs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. sauerkraut potatoes spices and herbs is something which I’ve loved my whole life.
If you have enough fat, add the onions. Making homemade sauerkraut is a super simple process: All you need is cabbage, salt, a fermentation crock and plenty of time. But once you master a basic recipe, you can start to flavor your sauerkraut with other vegetables, herbs, spices and flavored sea salts to take it to the next level.
To begin with this recipe, we must first prepare a few ingredients. You can have sauerkraut potatoes spices and herbs using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make sauerkraut potatoes spices and herbs:
- Make ready 5 cup sauerkraut
- Take 6 large potatoes peeled washed and chopped
- Make ready 1 tbsp parsley dried
- Make ready 1 tsp whole dried oregano
- Take 2 tsp dried sweet basil
- Prepare 1 large onion chopped
- Make ready 1 tsp fresh ground black pepper
- Make ready 2 cup water separated
Cardamom Sweet, bitter apples, oranges, pears, legumes, sweet potatoes and other root vegetables, yogurt caraway, cinnamon, cloves, coriander, cumin, ginger Seed pods will keep for a. Add the sausage, sauerkraut and pepper. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes.
Steps to make sauerkraut potatoes spices and herbs:
- in a pot add potatoes
- add sauerkraut
- add onions
- add pepper and spices
- add 1 cup of water
- cook covered stir occasionally
- when water gets low add second cup cook till potatoes are tender not mushy but done firm
- note can be done in crockpot
Place the sauerkraut in a pan. Push the potatoes into the sauerkraut. Sprinkle over the onion and apple pepper and dot with butter. Bring to the boil and then turn down heat and simmer gently until potatoes are cooked. Cauliflower, potatoes, celery, creamed vegetables Deviled eggs, scrambled eggs, Welsh rarebit, cottage cheese, cheese and egg dishes Hungarian goulash, ham, gravies Poultry and seafood dishes, shellfish, fried chicken Poppy Seed Cheese spreads, cottage cheese, cheese dips Onion soup Green salads, salad dressing Peas, potatoes, rutabaga, sweet.
So that’s going to wrap it up for this exceptional food sauerkraut potatoes spices and herbs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
