Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti, soya mince & mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti, Soya Mince & Mushroom is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spaghetti, Soya Mince & Mushroom is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti, soya mince & mushroom using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti, Soya Mince & Mushroom:
- Take 75 grams cooked Spaghetti
- Get 85 grams Soya mince
- Make ready 500 grams Mushrooms (sliced)
- Prepare 2 cloves of Garlic (minced)
- Take 2 tsp Italian Seasoning
- Take 2 tbsp Olive Oil
- Prepare Topping (Optional)
- Make ready 40 grams Feta
- Make ready 40 grams Grated Cheddar
- Prepare 2 tbsp Lemon juice
- Get 1 dash Thyme leaves
- Take dash more Olive Oil
Instructions to make Spaghetti, Soya Mince & Mushroom:
- Mix one part Soya mince to 3 parts boiling water and let stand. After 5 minutes, drain.
- Fry Mushrooms in Olive Oil while you wait.
- After water has evaporated from the Mushrooms, add Garlic and Italian Seasoning. Fry a further minute or two.
- Add Soya Mince to the pan. Cook until excess water has evaporated.
- Serve in a bowl with the cooked Spaghetti. Top with The Feta, thyme, lemon juice and a dash more olive oil. Enjoy!
So that’s going to wrap this up for this special food spaghetti, soya mince & mushroom recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
