Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gourmet avocado toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gourmet Avocado Toast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gourmet Avocado Toast is something that I have loved my whole life. They are nice and they look fantastic.
The latest craze has been sweet potato and avocado toasts, and gourmet toasts, where the toast is actually a slice of fresh sweet potato, not a dough made with mashed sweet potatoes. Crazy I know, but we now live in a world of mash-ups where anything goes. Queen Gourmet Avocado Toast Made with Pina Colada Guacamole, Tomatoes and capers.
To get started with this particular recipe, we have to prepare a few components. You can cook gourmet avocado toast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gourmet Avocado Toast:
- Make ready 1 Large Ripe Avocado
- Take 2 Large Pieces of Sourdough Bread
- Make ready Crumbled Feta Cheese
- Make ready Leaves Fresh Arugula
- Take 1 Squeeze Fresh Lime Juice
- Take 1 Light Drizzle of Olive Oil
- Prepare Red Chili Flakes
- Make ready Coarse Rock Salt OR Himalayan Pink Salt
- Get Coarsely Ground Black Pepper
And while nothing beats the simplicity of mashed avocado, there is a lot of room for customization. Look at it like a canvas, ready for your favorite fixings. With new and innovative recipes circulating, we're taking it back to the OG avocado toast and showing you how to spice up your favorite food trend with some easy gourmet twists. Fresh tomatoes and avocado piled on creamy mascarpone cheese with a balsamic drizzle is a very nice way to start the day.
Steps to make Gourmet Avocado Toast:
- Prepare your Avocado by slicing it in half lengthwise running your knife into the top narrow half and then circling it all around the pit. Twist the two halves of the avocado to separate it and then remove the pit by giving it a firm whack with your knife blade and then twisting it out.
- Dice the avocado by running your knife lengthwise down the flesh so that the tip of your knife just touches the skin at the bottom. Make vertical cuts about a cm apart and then make horizontal cuts across also about a cm. Use a spoon to scoop out the diced avocado.
- Toast your sourdough bread using either a toaster or my favourite method: under a broiler. You'll have to be more careful when it's under the broiler since it can burn very quickly but the result is a nice crispy crust on top while the rest of the slice remains chewy.
- Place the diced avocado evenly over the toast pieces and press down gently just so they cling to the bread a little bit. Top with crumbled feta, a squeeze of lime juice, a sprinkle of coarse salt, black pepper, chili flakes, and arugula leaves.
The avocado toast craze isn't slowing down anytime soon. The totally trendy snack item has not only taken over the food scene, but has also taken over everyone'sInstagram feed. Yes, we're aware that this crunchy-yet-creamy combo is delicious, nutritious and easy to make, but let's keep it real: The classic version of avocado toast (crispy bread + smashed avocado + sea salt + olive oil. Top the bread with the avocado. Mash the avocado lightly with a fork.
So that is going to wrap it up for this special food gourmet avocado toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
