Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, caramelized leek. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramelized Leek is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Caramelized Leek is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook caramelized leek using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramelized Leek:
- Take 1 Leek
- Prepare 1 Oz. Butter
- Prepare 2 Oz. Brown Sugar
- Prepare To Taste Salt
- Get To Taste Black Pepper
Instructions to make Caramelized Leek:
- Wash the Leek with plenty of water.
- Mince the Leek and separate 3 ounces.
- Place the Leek along with the Butter in a pan and cook at low heat.
- Add the Brown Sugar.
- Mix and stir while the sugar melts and caramelizes.
- Add Salt and Black Pepper to taste.
- Serve and enjoy. You can keep this in the fridge for a week.
So that is going to wrap it up with this exceptional food caramelized leek recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
