Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak and spring herbs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak and Spring Herbs is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Steak and Spring Herbs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have steak and spring herbs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Spring Herbs:
- Take 2 large red potatoes
- Take 1/2 medium Yellow pepper
- Get 1 tbsp Tarragon
- Prepare 1 tbsp Fresh parsley
- Prepare 1/3 cup Fresh Parmesan cheese
- Get 1 tbsp Fresh cracked pepper
- Take 1/2 lb Choice boneless beef sirloin tip steak thin cut
- Take 6 medium Sliced Asparagus spears
- Make ready 1/2 bunch Chopped Green onions
- Make ready 4 slice Cooked bacon crunched up
Instructions to make Steak and Spring Herbs:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
So that is going to wrap it up with this exceptional food steak and spring herbs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
