Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, scottish mince 'n tatties!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scottish Mince 'n Tatties! is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Scottish Mince 'n Tatties! is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook scottish mince 'n tatties! using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scottish Mince 'n Tatties!:
- Take mince
- Make ready 750 grams lean ground beef
- Get 2 large onion, diced
- Prepare 3 carrots, chopped
- Prepare 1 cup peas
- Prepare 1 tbsp crushed garlic
- Get 3 tbsp olive oil
- Make ready 1 tsp black pepper
- Get 2 beef stock cubes, crumbled
- Prepare 1 1/2 cups water (approx)
- Make ready tatties
- Get 1 approx 6 potatoes, quartered
- Make ready 3 tbsp butter
- Take 1/2 cup grated cheese
- Get 1 splash of full fat milk
- Make ready 1/2 tsp crushed garlic
Instructions to make Scottish Mince 'n Tatties!:
- Pre-heat oil in pan on medium-high heat.
- Saute onions and carrots for approx 3-4 minutes
- Add ground beef, mixing well until beef begins browning. Drain any fat at this stage leaving a small amount for flavour
- Add garlic, peas, pepper and stock cubes. Pour over enough water just to cover mixture and mix well until stock cubes dissolve. Set on low heat and simmer for 35-40 min, stirring occasionally
- While mince simmers, boil potatoes until cooked through. Drain and add the cheese, garlic, butter and milk
- Mash potatoes until creamy - you may need more butter or milk. Once mashed, serve with your mince
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