Curry and Cinnamon Flavored Sautéed Parsnip
Curry and Cinnamon Flavored Sautéed Parsnip

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry and cinnamon flavored sautéed parsnip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry and Cinnamon Flavored Sautéed Parsnip is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Curry and Cinnamon Flavored Sautéed Parsnip is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:
  1. Take 100 grams after peeling the skin Parsnip
  2. Make ready 2 tbsp Water
  3. Prepare 1/2 tbsp Vegetable oil
  4. Prepare 1 clove Garlic
  5. Get 1/2 tsp Curry powder
  6. Make ready 1 dash Cayenne pepper (optional)
  7. Get 1 dash Salt
  8. Make ready 1 dash Cinnamon (very essential ingredient!)
Instructions to make Curry and Cinnamon Flavored Sautéed Parsnip:
  1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
  2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
  3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
  4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
  5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
  6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

So that is going to wrap this up for this exceptional food curry and cinnamon flavored sautéed parsnip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!