Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled lemongrass pork banh mi sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Lemongrass Pork Banh Mi Sandwiches is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Grilled Lemongrass Pork Banh Mi Sandwiches is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Lemongrass Pork Banh Mi Sandwiches:
- Get Marinade:
- Prepare 1/2 cup minced lemongrass (sub 3 tbsp lemongrass paste)
- Make ready 1/2 cup sugar
- Take 2 1/2 tbsp fish sauce
- Make ready 1 1/2 tbsp ground black pepper
- Take 1/4 cup green onions minced
- Take 5 shallots, peeled and minced
- Prepare 1 tbsp garlic olive oil (sub 3 minced garlic cloves)
- Take 2 tbsp roasted sesame oil
- Prepare 2 tbsp peanut oil/regular cooking oil
- Prepare 2 tbsp sweet soy sauce
- Prepare Do Chua:
- Prepare 1 cup rice vinegar
- Prepare 1/2 cup white sugar
- Prepare 1/2 cup water
- Make ready 1 tsp salt
- Get 3/4 cup daikon cut into matchsticks
- Get 3/4 cup carrots cut into matchsticks
- Prepare Spread:
- Make ready 1/2 cup mayonnaise
- Make ready 2 tbsp sriracha
- Prepare Other Ingredients:
- Prepare 4 Bakers of Paris mini baguettes
- Get 1 1/2 lbs boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt
- Take 1 small cucumber
- Take 1 bunch cilantro
- Make ready 1 lime
- Prepare 2 jalapenos
Instructions to make Grilled Lemongrass Pork Banh Mi Sandwiches:
- At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade.
- At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour.
- Make sriracha mayo by whisking together in a bowl (can be done whenever)
- Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane.
- Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;)
- Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread.
- Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!
So that’s going to wrap this up with this special food grilled lemongrass pork banh mi sandwiches recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
