Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled garlic hake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Garlic Hake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Grilled Garlic Hake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Garlic Hake:
- Prepare 4 Hake Fillets
- Prepare 1 tbsp olive oil
- Get 2 tbsp lemon juice
- Prepare 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- Take 2 garlic cloves sliced
- Prepare 2 tbsp mixed dried herbs
- Take Garlic Salt
- Prepare ground black pepper
- Make ready dash butter
Steps to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
So that’s going to wrap this up with this special food grilled garlic hake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!