Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super-moist roast chicken with yams and broccoli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I usually cook this dish during my studying year as a college student. It is super simple quick to cook meal! Chicken quarters roasting with broccoli, brussels sprouts and yam pieces.
Super-moist roast chicken with yams and broccoli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Super-moist roast chicken with yams and broccoli is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super-moist roast chicken with yams and broccoli:
- Make ready Brine
- Take 3 tbsp kosher salt
- Make ready 3 tbsp sugar
- Take 1 tbsp black peppercorns
- Take Large handful of fresh herbs of your choice
- Make ready 4 chicken quarters
- Make ready Chicken
- Make ready 1 tsp kosher salt
- Make ready 1/2 tsp garlic powder
- Get Veg
- Prepare 2 yams, chopped into 2 cm chunks
- Prepare 2 heads broccoli, trimmed and chopped
- Take 1 large onion
- Make ready 4 cloves garlic, whole and skin-on
- Make ready Handful fresh thyme
- Prepare 2 tbsp honey
- Take 1/2 tsp sweet paprika
Cut broccoli into smaller pieces and chop bell pepper. Place into a large container with a lid and add the remaining salt and pepper, sesame seeds, rice vinegar, sesame oil, soy sauce, garlic powder, and onion powder; cover and Serve chicken with potatoes, roasted veggies, and oranges on the side. Some salt mix may fall off, but just sprinkle it Rub the olive oil all over the bird, then add the lemon halves to the cavity. You can tie the bird up again for presentation if you wish.
Steps to make Super-moist roast chicken with yams and broccoli:
- In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
- In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
- Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.
THIS roasted broccoli isn't just any roasted broccoli, THIS is Asian Roasted Broccoli and it's delish. They were SUPER healthy eaters (for the most part 😉 ) and they LOVED broccoli. First time making this broccoli tonight and served with chicken teriyaki and brown rice. Give traditional roast chicken a Chinese-style twist with this zesty recipe, from BBC Good Food magazine. Tuck the broccoli around the chicken, scatter the garlic and ginger over and around the meat, then splash over the lemon juice, soy and honey.
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