Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no-bake chocolate coconut balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No-Bake Chocolate Coconut Balls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. No-Bake Chocolate Coconut Balls is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Take 1/2 cup coconut oil
- Get 1/2 cup cacao or cocoa powder
- Make ready 1/4 cup maple syrup, honey agave or brown rice syrup
- Prepare 1 cup coconut flakes, unsweetened
- Prepare 1/4 cup quick, rolled or quick cooking steel cut oats
- Prepare 1/2 tsp pure vanilla extract
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that is going to wrap it up with this exceptional food no-bake chocolate coconut balls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
