Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy fried chicken with kafir lime leaves. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Fried Chicken with Kafir Lime Leaves is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Fried Chicken with Kafir Lime Leaves is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spicy fried chicken with kafir lime leaves using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Fried Chicken with Kafir Lime Leaves:
- Make ready 1/2 kg chicken fillet
- Take 3 cloves garlic
- Get 2 large shallot
- Make ready 13 bird's eye chilli (can be more or less to taste)
- Make ready 1/2 cm gingger
- Take 1/2 tablespoon salt
- Make ready 1/2 tablespoon sugar
- Prepare 1/2 teaspoon stock
- Take Pepper (optional)
- Prepare Leaves Kaffir Lime
- Prepare Cooking oil
Steps to make Spicy Fried Chicken with Kafir Lime Leaves:
- Cut the chicken into pieces, then wash and steam for a while then fry until browned. - Blend seasoning (garlic, shallot, bird's eye chilli and ginger) - Then saute the seasoning that has been blanded until fragrant, add the kaffir lime leaves and saute again until wilted. Season salt, sugar and stock.
- When it tastes right, add the fried chicken, stir evenly with the seasoning, correct the flavor again. - And Spicy Fried Leaves of Kaffir Lime Leaves are ready to accompany your lunch today.
So that’s going to wrap this up with this exceptional food spicy fried chicken with kafir lime leaves recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!