French Toast (Breakfast Egg Bread) ☆Recipe Video☆
French Toast (Breakfast Egg Bread) ☆Recipe Video☆

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french toast (breakfast egg bread) ☆recipe video☆. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. French Toast (Breakfast Egg Bread) ☆Recipe Video☆ is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook french toast (breakfast egg bread) ☆recipe video☆ using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
  1. Take ・2 slices white bread, about 3cm (1.2'') thick
  2. Make ready ・2 eggs (L～LL size)
  3. Make ready ・200ml (7/8 cup) milk
  4. Make ready ・100ｍｌ(2/5 cup) heavy cream
  5. Get ・25ｇ(2 Tbsp) granulated sugar
  6. Make ready ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2
  7. Make ready ・powdered sugar, adjust to suit your needs
  8. Prepare ・maple syrup, adjust to suit your needs
  9. Get ※1cup=235cc(USA)
Instructions to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
  2. Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
  3. Add milk, heavy cream and granulated sugar. Stir well for about a min.
  4. Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
  5. Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
  6. Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
  7. Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
  8. Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.

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