Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cameline meat brewet with onions. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cameline Meat Brewet with Onions is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cameline Meat Brewet with Onions is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Get 1/2 pound beef
- Prepare 1 teaspoon butter
- Make ready To taste ground black pepper
- Get 1/2 teaspoon salt
- Take 4 cups Cameline Meat Brewet sauce see my recipe
- Get 1/2 large onion
Steps to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food cameline meat brewet with onions recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
