Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable soup with naan bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer (cottage cheese) or a mix of vegetables. Preferably naan bread should be eaten hot. as once it cools down then it becomes dense, hard and loses its taste.
Vegetable soup with Naan bread is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable soup with Naan bread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegetable soup with naan bread using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup with Naan bread:
- Take 2 medium potatoes peeled and diced
- Make ready 1 large carrot peeled and diced/sliced
- Make ready 2 medium baby marrows sliced
- Get 1 medium onion chopped
- Make ready 1 chicken stock
- Prepare 1 packet Knorr vegetable cup s soup
- Prepare 1 teaspoon curry powder
- Take 1 tablespoon cooking oil
- Make ready Pinch salt or more when needed
Its a great soup for lunch served with bread. Ingredients Dear Manjula, I discovered your site accidentally as I was looking for a recipe for naan bread. I wish to share in the positive comments. This Vegetable Quinoa Soup is healthy, hearty and easy to make!
Instructions to make Vegetable soup with Naan bread:
- Place sliced baby marrows in a pot with simmering water. Let the water evaporate. Add cooking oil, onion, salt, curry, paprika, and let it cook for 3 minutes! Mix your soup with 250 ml of boiling water, chicken stock and pour in your veggies (carrots, potatoes) and Knorr vegetable cup a soup.
- Stir until the soup has thicken up, let it simmer on low heat and enjoy
Healthy and well-balanced, this Vegetable Quinoa Soup filled with hearty vegetables, protein rich quinoa and beans is Bread: Serve with a slice of homemade Artisan Bread, soft & chewy Naan Bread, or gluten-free Socca flatbread for. Healthy, flavour-packed and low-cost, this soup's ideal for taking to work for lunch, from BBC Good Food. Pack into a flask or, if you've got a microwave at work, chill and heat up for lunch. We updated ribollita, a hearty, comforting Tuscan vegetable soup thickened with lots of day-old bread, with this lighter version. (We've added the bread at the end and only on top—and used oil I love this soup with or without the bread. I usually add spinach instead of chard and oregano instead of cilantro.
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