Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried potatoes with leeks. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Potatoes with Leeks is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Potatoes with Leeks is something that I have loved my entire life. They’re nice and they look wonderful.
These fingerling potatoes are pan-fried to crispy-skinned perfection and then tossed with leek that has been sauteed in butter and infused with white wine. Garnish with some fresh chopped parsley and you have the perfect side dish. Potato Leek Soup from Garden Fresh Vegetables.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried potatoes with leeks using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Potatoes with Leeks:
- Get 6 potatoes, diced
- Prepare 2 leeks, sliced (make sure they are rinsed well)
- Take 3 tbsp oil for frying potatoes
- Prepare 4 tbsp margarine
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺. Combine the potatoes and leeks on a sheet pan in a single layer.
Instructions to make Fried Potatoes with Leeks:
- Peel and rinse potatoes. Then dice the potatoes
- Add oil to pan. Heat then add potatoes
- When potatoes are almost done add margarine and leeks. Finish cooking. Season to taste. I used a pinch of salt and pepper. Sprinkled with seasoning salt.
- My kids topped this some shredded cheese
A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Pan Fried Potatoes With Green Peas & BaconUkrainian Recipes. Toss the bacon and leeks together, then scatter over the potatoes. Sprinkle the remaining cheese over the top.
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