Herb Crusted Standing Rib Roast
Herb Crusted Standing Rib Roast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, herb crusted standing rib roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I got the entire standing rib roast—the primal rib section of the steer, bones six through twelve—cut into one four bone piece and another three bone piece. I decided to divide this up into two different test recipes, of which, this herb-crusted version was the clear winner. The first step to preparing this.

Herb Crusted Standing Rib Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Herb Crusted Standing Rib Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have herb crusted standing rib roast using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Herb Crusted Standing Rib Roast:
  1. Make ready 7 lb Rib Roast
  2. Get 1/4 cup Chopped Fresh Thyme
  3. Take 1/4 cup Chopped Fresh Rosemary
  4. Get 1 Chopped Fresh Oregano
  5. Prepare 2 tbsp Kosher Salt
  6. Prepare 2 tbsp Ground Black Pepper
  7. Prepare 1 tbsp Garlic Powder
  8. Make ready 2 tbsp Olive Oil
  9. Get 4 cup beef broth

To carve, separate the meat from the bones by sliding a knife between the ribs and the meat and cutting downward, following curve of bones. Have the butcher tie the roast, or tie it yourself at each bone. Leave the bones intact for better moisture retention and flavor. Apply herb paste and allow roast to sit at room temperature for two hours before cooking.

Steps to make Herb Crusted Standing Rib Roast:
  1. Rub rib roast all over with olive oil. Rub salt, pepper, garlic powder and herbs all over roast. Wrap in plastic wrap and place in refrigerator for 12 hours or over night. The longer the better.
  2. Take roast out of refrigerator about an hour before cooking to bring it to room temperature. Preheat oven to 450° F
  3. Place roast in a large roasting pan and place in oven. Cook for 20 minutes.
  4. After 20 minutes reduce heat to 350°F and add 2 cups of beef broth to bottom of roasting pan. Continue roasting adding more beef broth as needed until internal temperature reaches 145°F for medium rare.
  5. Take roast out of oven aset on a cutting board to rest for 20-30 minutes.
  6. Pour drippings left in botton of roasting pan into a fat separator and drain off fat. Return Au Jus to a medium sauce pan and add 2 cups of beef broth.
  7. Bring Au Jus to a boil over medium heat and boil until reduced by a third. Pour into a gravy boat to serve.
  8. Remove roast from the bones and slice between 1/4 and 1/2 inch thick. Place on serving platter serving bones on the side for those that want to indulge.
  9. Enjoy!!

Try this Herb-Crusted Standing Rib Roast recipe, or contribute your own. Put Roast into a large shallow roasting pan. Coat generously on all sides with the rub. Position it in the pan fat side up and bone side down. And you pass over it in favor of the standard roast because you're waiting for a special occasion.

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