Chewy and Light Naan Bread
Chewy and Light Naan Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chewy and light naan bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chewy Homemade Naan Bread. by Jennifer Pallian BSc, RD. Naan is a delicious flatbread served mostly in North Indian restaurants, with curries like butter chicken. It is soft, chewy and slightly tangy, and pretty much irresistible when served warm, brushed with melted butter.

Chewy and Light Naan Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chewy and Light Naan Bread is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chewy and light naan bread using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chewy and Light Naan Bread:
  1. Prepare 150 grams Bread (strong) flour
  2. Take 50 grams Cake flour
  3. Make ready 3 grams Sugar
  4. Take 3 grams Salt
  5. Get 70 grams Plain yogurt
  6. Get 50 grams Water
  7. Prepare 1 grams Dry yeast
  8. Prepare 10 grams Olive oil
  9. Make ready 1 dash Olive oil (to spread on dough)

This video will show you how to make. What makes it chewy isn't really the ingredient. It is the amount it is kneaded. It does a great job at replicating the chewy, satisfying flavor of naan bread and is perfect for scooping!

Instructions to make Chewy and Light Naan Bread:
  1. Put all the ■ ingredients in a bread machine, and leave the bread machine to do everything until the 1st rising (or hand-knead).
  2. Divide the dough into 4, and rest for 10 minutes, making sure it doesn't dry out. (I alway invert a bowl over the dough to prevent it from drying out.)
  3. Spread a little olive oil on the dough as you stretch and press it out.
  4. When the dough has stretched out a bit, if you hold the middle of the dough between both hands and shake it around in circles, it will stretch out even more.
  5. Press out any thick parts of the dough to finish. The naan should be more than 20 cm in diameter. If it has thick and thin parts, that's fine!
  6. Cook the naan in a non-oiled frying pan. Cook on one side for 2 minutes with the lid on, turn over and cook for another 2 minutes on the other side with the lid on.
  7. Turn it over one more time, and cook without the lid until crispy, for about 1 minute to finish. If the surface is not browned enough, cook it a little longer.
  8. Eat dipped in loads of curry sauce. The best!
  9. Topped with cheese.

So without having a Tandoor oven or years of experience under my belt, I set out to replicate the chewy, satisfying flavor of naan bread to go with my Easy Orange Curry recipe. Preferably naan bread should be eaten hot. as once it cools down then it becomes dense, hard and loses Easy naan bread recipe without yeast on tawa or stovetop - soft, chewy and delicious naan bread made I made naan for my family dinner and the naan were light fluffy and golden…yummy. Chef Palash Mitra gives us a rundown of the most popular types, and declares his personal favourite. Chef Palash Mitra shows off his naan. This stovetop naan is a classic Indian bread served with many Indian meals.

So that is going to wrap it up with this exceptional food chewy and light naan bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!